Researchers will expand their study screening for COVID-19 to include up to 400 campus volunteers.
The COVID Surveillance Platform study will test the saliva of campus volunteers for COVID-19.
Student Jackie Fong won tickets to see the current University Players production.
Drew Verdam is looking for the Wow! factor.
The University’s executive chef, he will lead a team from Food Services in the Battle of the Hors D’oeuvres, April 26 at the St. Clair College Centre for the Arts – and he’s in it to win.
“I want people to know that we do high-quality work here,” says Verdam. “It’s a big local event that allows us to get our name out in the community.”