The Chef to U station in the CAW Student Centre’s Marketplace will begin serving a Meatless Monday lunch on Jan. 13.
The initial choices are:
- Crab cake over mixed greens salad, chipotle aioli, and micro greens;
- Carrot osso buco and caramelized cipollini onion over creamy polenta;
- Mushroom stroganoff;
- Pasta of the day.
Food Services staff will prepare menus to rotate each week for the midday meal, served from 11 a.m. to 2:30 p.m.